LOCAL PRODUCES

Restaurant Solvind

By the beautiful Lyngenfjord in Northern-Norway, we strive to offer a unique and tasty dining experience you won’t find anywhere else in this world. In our restaurant you will find time to relax and unwind while we prepares dishes of local produces, always with a touch of uniqueness.

3-course dinner

Every evening during your stay, our chef will prepare a fixed three-course menu of the best local produces at hand. The produces varies throughout the year and may consist of reindeer, beef, cod, halibut, shrimps, lamb, pork and more. If you let us know before arrival, we will also offer a tasty vegan or vegetarian alternative. You will be served a new menu every evening during your stay.

During the summer season (may - august) we rotate our menu regularly and offer two different menus every night.

Book a Table

* Table reservation is not neccessary if you have booked a stay at Lyngen North on the half-board rate

Lunch

Lunch service is optional during your stay. It is available every day during high season (Dec - Mar).

The service is also available during standard season (Apr - Nov) on request.

Breakfast

Every morning we serve breakfast to our accommodation guests. On the buffet you will find a variety of milk products, jams, meats, smoked salmon, fruits, bread and more. We also serve freshly cooked warm dishes like egg & bacon, scrambled eggs, omlet and more.

* Breakfast is Included in glass igloo rate

Cured salmon starter at Restaurant Solvind

TABLE RESERVATION

Book your table

If you are not staying in our houses or igloos, you will need to reserve a table in advanced. Go to our online booking to see availability and prices.

Click the button below to see our availability and prices in our restaurant. Dinner and breakfast is included in the rate for our glass igloos, so guests staying in our glass igloos don't need to make a reservation in advanced.

Reserve table

FAQ

Do I need to book a table in advanced?

When is dinner service available?

Can you give me an example of a 3-course menu?

Below are two examples of a three course menu you might expect during your stay.

Menu example 1:

Starter: Reindeertartar served with lingonberry cream cheese, pickled onioon and thymefoam.

Main course: Fried cod served with herb hollandaise, smoked potatoe and baked root vegetables.

Dessert: Chocolate genache served with chrispy honney and salt caramell

Menu example 2:

Starter: Slow cooked salmon served with cauliflower purè, brown butter and leek.

Main course: Entrecôte sous vide served with caramellised leek puré, beef glace, mushrooms and rösti potatoes.

Dessert: Vanilla cream served with red berry coulis, aple, meringue and herbs.

Can you cater for vegans or vegetarians?

Can you give me an example of a vegan 3-course menu?

When is the breakfast service?

What will be served for breakfast?

When is lunch service available?

Our Rooms

Igloo 180°

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