À la carte restaurant by the Lyngenfjord

By the beautiful Lyngenfjord in Northern-Norway, we strive to offer a unique and tasty dining experience you won’t find anywhere else in this world.

In our restaurant you will find time to relax and unwind while our inhouse chef Alessandro prepares dishes of local produces, always with a touch of uniqueness from his extensive experience from working in different kitchens around the world.

Chef at Lyngen North - Alessandro Albertini

Chef at Lyngen North: Alessandro Albertini


Espresso Salmon Salad

Salmon marinated in espresso coffee. Served with mixed salad: roman salad, tomato, red onion, balsamic vinaigrette, radish, and espresso caviar. 

*Allergens: Fish, mustard and sulfur dioxide

NOK 130,- 

Soup of the Day

Served with bread

*Allergens: Celery and cereal

NOK 100,-

Salami and cheese plate

Fennel salami, spicy salami, smoked duck breast, parma ham, Balsfjord goat cheese, parmesan and manchego cheese

*Allergens: Cereal and Milk

NOK 170,-

Tomato Mussels

Mussels served with fresh tomato

*Allergens: Cereal and Milk

NOK 170,-


Reindeer Steak

Grilled reindeer with chestnut- and leek cream. Served with potatoes and veggies.

*Allergens: Milk

NOK 290,-

Almond Chicken

Roasted chicken with almond, and ponzu sauce 

*Allergens: Nuts, soy, and cereal

NOK 280,-

Parma Cod

Fresh cod wrapped in parma ham served with green peas cream and tomato relish. 

*Allergens:  Fish, milk and mustard

NOK 270,-

Grilled Halibut

Grilled halibut served with lemon-grass sauce, roast potatoes, and veggies.

*Allergens: Fish and milk

NOK 280,-


Chocolate Fondant

Chocolate Lava Cake served with vanilla ice cream.

*Allergens: Cereal, egg, and milk

NOK 160,-

Panna Cotta 

Served with passion fruit sauce

*Allergens: Milk

NOK 140,-

Mont Blanc

Chestnut purée, whipped cream, maple syrup, and homemade cookies 

*Allergens: Egg and milk

NOK 150,-

Book a table

Phone: +47 995 35 843

Opening Hours

Mon – Thu 6pm – 9pm
Fri – Sun 4pm – 10pm

Lyngen North restaurant