LOCAL PRODUCES
Restaurant Solvind
By the beautiful Lyngenfjord in Northern-Norway, we strive to offer a unique and tasty dining experience you won’t find anywhere else in this world. In our restaurant you will find time to relax and unwind while we prepares dishes of local produces, always with a touch of uniqueness.
3-course dinner
Every evening during your stay, our chef will prepare a fixed three-course menu of the best local produces at hand. The produces varies throughout the year and may consist of reindeer, beef, cod, halibut, shrimps, lamb, pork and more. If you let us know before arrival, we will also offer a tasty vegan or vegetarian alternative. You will be served a new menu every evening during your stay.
During the summer season (may - august) we rotate our menu regularly and offer two different menus every night.
* Table reservation is not neccessary if you have booked a stay at Lyngen North on the half-board rate
Lunch
Lunch service is optional during your stay. It is available every day during high season (Dec - Mar).
The service is also available during standard season (Apr - Nov) on request.
Breakfast
Every morning we serve breakfast to our accommodation guests. On the buffet you will find a variety of milk products, jams, meats, smoked salmon, fruits, bread and more. We also serve freshly cooked warm dishes like egg & bacon, scrambled eggs, omlet and more.
* Breakfast is Included in glass igloo rate
FAQ
Do I need to book a table in advanced?
When is dinner service available?
Can you give me an example of a 3-course menu?
Can you cater for vegans or vegetarians?
Can you give me an example of a vegan 3-course menu?
When is the breakfast service?
What will be served for breakfast?
When is lunch service available?
Our Rooms
Igloo 180°
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